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| 100. Bayou Catfish |
$8.50
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| Battered farm raised catfish strips, fried & served with a Cajun tartar sauce. | |
| 101. BBQ Chicken Tenders |
$7.95
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| Battered chicken tenders served with a sweet & spicy BBQ sauce & blue cheese. | |
| 102. Cajun Popcorn |
$9.25
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| Lightly battered crawfish tails on a bed of homemade chips served with a chipotle-ranch dipping sauce. | |
| 103. Chicken & Andouille Quesadilla |
$10.95
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| Grilled Louisiana sausage & chicken in flour tortilla with Monterey Jack cheese, sauteed onions & tomatoes topped with sour cream & bacon. | |
| 104. Coconut Shrimp |
$10.95
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| Large shrimp rolled in shredded coconut, deep-fried & topped with a honey-jalapeno sauce on a bed of rice. | |
| 105. Crispy Cajun Calamari |
$8.25
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| Lightly battered squid, fried & served with a smoked pepper-mayonaise dipping sauce. | |
| 106. Homemade Chips |
$6.95
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| Our homemade potato chips served with a chipotle-ranch dipping sauce. | |
| 107. Jamaican Jerk Chicken |
$8.75
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| Grilled chicken breast in a spicy, Jamaican jerk marinade served with honey-mustard sauce. | |
| 108. Mississippi Delta Nachos |
$7.95
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| Homemade tortilla chips topped with andouille sausage, red beans, shrimp & crabmeat topped with Monterey Jack & cheddar cheese, jalapenos, salsa & sour cream. | |
| 109. Pierogies |
$8.95
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| Potato & cheese pierogies in an andouille cream sauce with habanero peppers topped with bacon & parmesan. | |
| 110. Portabella Imperial |
$9.25
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| A grilled, marinated portobella mushroom stuffed with crab imperial & topped with sweet Creole mustard. | |
| 111. Red Beans & Rice |
$8.95
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| The Monday meal in New Orleans. Made with red beans, kielbasa, andouille sausage & ham over rice served with French bread. | |
| 113. Shrimp Etouffee |
$9.95
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| A traditional dish made with shrimp cooked with celery, onions, peppers & spices in a roux served over rice. | |
| 114. Steamed Shrimp |
$9.95
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| 1/2 lb. of large steamed shrimp served with cocktail sauce. U Peel. | |
115. Voodoo Shrimp |
$9.95
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| "Hotter than Hell" shrimp in a sweet, habanero BBQ sauce served over rice with sour cream. | |
| 116. Wings |
$7.95
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| One pound jumbo wings in a sweet Jack Daniels sauce or a spicy Louisiana hot sauce served with blue cheese & celery. | |
117. Fried Oysters Remoulade |
$9.50
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| Cornmeal breaded oysters, deep fried, served with a zesty traditional remoulade sauce. | |
118. Crawfish Boil |
$9.95
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| 1 lb. of crawfish served with potato salad & drawn butter. | |
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| 200. Baked French Onion |
$4.50
|
| 201. Crab Bisque |
$4.50
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| 202. Oyster & Artichoke |
$4.50
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 |  |  |
 | Salads
Dressings: Oil & Vinegar, Caesar, 1,000 Island, French, Honey-Mustard, Parmesan-Peppercorn, Vinaigrette, Blue Cheese, Ranch, BBQ Ranch, Low-Fat Ranch, Raspberry Vinaigrette, Old Bay Ranch, Chipotle Ranch, Lite Italian. |  |
 |  |  |
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| 300. Baby Spinach Salad |
$8.95
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| Fresh baby spinach with diced hard-boiled egg, bacon, baby shrimp, toasted almonds & red onions topped with a sweet creamy vinaigrette dressing. | |
| 301. Bourbon St. Salad |
$11.95
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| Grilled jalapeno kielbasa, andouille sausage, shrimp, portobella mushrooms & walnuts served on a bed of romaine with mesculun salad & seasonal garden vegetables topped with raspberry-sesame vinaigrette. | |
| 302. Caesar Salad |
$8.95
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| A traditional Caesar salad with romaine, red onions & croutons topped with our homemade Caesar dressing & fresh parmesan. Add blackened or grilled chicken $3.00; blackened tuna $4.00; grilled shrimp $4.00; blackened crab cake $5.00. | |
| 303. Cajun Popcorn & Shrimp Po' Boy Salad |
$11.95
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| Battered crawfish tails & shrimp served on a bed of romaine with mesculun salad with seasonal garden vegetables, assorted shredded cheeses, fried potato strips & topped with BBQ ranch dressing. | |
| 304. Garden Salad |
$7.95
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| Romaine, mesculun salad & seasonal garden vegetables topped with your choice of dressing. | |
| 305. Grilled Gulf Seafood Salad |
$11.95
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| Grilled shrimp, baby scallops & crawfish tails served on a bed of romaine with mesculun salad, seasonal garden vegetables & assorted shredded cheeses topped with Old Bay Ranch dressing. | |
| 306. Jerk Chicken Salad |
$10.95
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| Grilled chicken in Jamaican jerk spices served on a bed of romaine with mesculun salad, seasonal garden vegetables & assorted shredded cheeses topped with honey-mustard. | |
| 307. Southern Fried Chicken Salad |
$10.95
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| Tender pieces of fried chicken breast served on a bed of romaine with mesculun salad, seasonal garden vegetables, pecans & assorted shredded cheeses topped with chipotle-ranch dressing. | |
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 |  |  |
 | Burgers
8 oz. USDA choice beef or turkey served with potato chips. Lettuce, tomato or onions upon request. |  |
 |  |  |
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| 400. BBQ Burger |
$9.95
|
| BBQ sauce, bacon & cheddar. | |
| 401. Kennett Burger |
$9.95
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| Grilled mushrooms, onions & Swiss. | |
| 402. Orleans Burger |
$9.95
|
| Blackened tomato, Monterey Jack, grilled onions & Louisiana hot sauce. | |
| 404. Western Burger |
$9.95
|
| Grilled onions, tomatoes, peppers, mushrooms, bacon, Monterey Jack & cheddar cheese. | |
| 405. Vegetarian Burger |
$9.95
|
| Grilled onions & mushrooms, tomato & cheddar cheese. | |
406. Black 'n Bleu Burger |
$9.95
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| Blackening seasoned, bleu cheese dressing & tasso ham. | |
 |  |  |
 | Sandwiches
All served with potato chips. |  |
 |  |  |
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| 500. Blackened Tuna Sandwich |
$9.50
|
| Tuna seared in Cajun spices, lettuce, tomato, onion with a chipotle-mayonaise on grilled rye. | |
| 501. Blue Parrot Club |
$11.95
|
| Turkey or ham, American cheese, bacon, lettuce, tomato, onion & mayonaise on toasted whole wheat. | |
| 502. Buffalo Chicken Cheese Steak |
$9.75
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| Grilled chicken steak cooked with onions, Louisiana hot sauce & Monterey Jack topped with blue cheese & diced celery. | |
| 503. Filet Mignon Sandwich |
$10.95
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| A petite filet, grilled onions, mushrooms & Swiss cheese on grilled sour dough. | |
| 504. French Quarter Reuben |
$9.25
|
| Smoked turkey breast, cole slaw, 1,000 Island dressing & Swiss cheese on grilled rye. | |
| 505. Jalapeno Sausage |
$9.95
|
| Grilled homemade sausage made with jalapeno's & spices, onions, peppers & Creole mustard on French bread. | |
| 506. Jamaican Jerk Chicken Sandwich |
$9.25
|
| Grilled chicken breast in Jamaican jerk spices, lettuce, tomato, onion & honey-mustard on grilled sour dough. | |
| 507. The Lucky Dog |
$9.50
|
| If you have strolled (or crawled) down Bourbon St., they are on every corner. A 1/2 lb beef dog topped with chili, diced onions, relish, saurerkraut & cheese on a steak roll. | |
| 508. Muffaletta |
$8.50
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| A French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss, lettuce, tomato, onion, olive spread, garlic & olive oil on a kaiser roll. | |
| 509. Oyster Po' Boy |
$9.95
|
| Fried oysters, lettuce, tomato, onion, diced pickles & a Cajun tartar sauce on French bread. | |
| 510. Pannini |
$9.95
|
| Smoked turkey, Monterey Jack, lettuce, grilled mushrooms, roasted red peppers & mayonaise on Cuban bread cooked on a pannini grill. | |
| 511. Shrimp Po' Boy |
$9.95
|
| Battered fried shrimp, lettuce, tomato, onion & American cheese with chipotle-ranch dressing on French bread. | |
| 512. Voodoo Cheese Steak |
$9.75
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| Grilled chipped steak cooked with onions, peppers, our sweet & spicy hababero voodoo sauce & American cheese. | |
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| 600. Blackened Redfish |
$18.95
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| Redfish filet seared in Cajun spices on a skillet topped with shrimp & lemon tarrafon butter served with rice & grilled seasonal vegetables. | |
| 601. Bourbon Street Pasta |
$18.95
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| Sauteed chicken & andouille sausage, onion, mushrooms, okra & corn in a Creole cream sauce served over rotini pasta topped with shredded cheddar cheese. | |
| 602. Chicken & Shrimp Creole |
$18.95
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| Sauteed chicken & shrimp in a traditional Creole sauce made with the "Trinity" onions, peppers & celery in a spicy red sauce over rice served with fried okra. | |
| 603. Chicken Stir-fry |
$17.95
|
| Tender chicken breast sauteed with onions, roasted red peppers, mushrooms, onions, garlic & broccoli in a white wine & butter served over rice with fresh parmesan. | |
| 605. Jack Daniels Chicken |
$18.95
|
| Tender chicken breast, lightly battered & sauteed in butter topped with Monterey Jack & a sweet & tangy Jack Daniels sauce served with rice & grilled seasonal vegetables. | |
| 606. Jambalaya |
$18.95
|
| The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooked with rice. | |
| 607. New Orleans Gumbo |
$17.95
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| Shrimp, white fish, andouille sausage, kielbasa & chicken slowly simmered with okra, celery, onion, tomato, peppers & spices in a nutty roux served over rice with grilled shrimp. | |
| 608. Shepherd's Pie |
$18.95
|
| A Cajun style English dish made with ground jalapeno sausage & vegetables, topped with mashed potatoes & cheddar cheese, baked & served with grilled vegetables. | |
| 609. Tortellini de la Casa |
$18.95
|
| Cheese tortellini cooked with sauteed chicken & shrimp, onions, mushrooms, bacon, black olives & roasted red peppers in a creamy blush sauce topped with fresh parmesan. | |
611. Delta Chicken |
$19.95
|
| Pan-seared chicken breast topped with Swiss cheese, crab imperial & hollandaise served with cheddar mashed potatoes & grilled seasonal vegetables. | |
612. Tuna Tacos |
$17.95
|
| Grilled Ahi tuna wrapped in flour tortillas with lettuce, tomato, Monterey jack cheese & chipotle-lime ranch served with rice & grilled vegetables. | |
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|
| 700. Bread Pudding & Whiskey Sauce |
$6.95
|
| French bread, vanilla & raisin baked & topped with a sweet whiskey sauce. | |
| 701. Pecan Pie |
$6.95
|
| A sweet, rich pecan pie served warm. | |
| 702. White Chocolate Brownie |
$6.95
|
| Homemade white chocolate brownie served warm. | |
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