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| 100. Antipasti |
$10.99 |
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| An assortment of Italian meats and cheeses including fresh mozzarella, prosciutto di Parma, marinated olives and stuffed hot cherry peppers. | ||||||||||
| 101. Chilled Asparagus |
$10.99 |
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| Chilled asparagus spears, goat cheese and cherry tomatoes, dressed with a roasted garlic vinaigrette. | ||||||||||
| 102. Crab Cannelloni |
$10.99 |
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| Jumbo lump crab spring rolls with scallions, cilantro cream cheese, shallots and arugula, served with a pineapple ginger relish.. | ||||||||||
| 103. Diced Tomatoes & Focaccia |
$6.99 |
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| Diced plum tomatoes with fresh garlic, bell peppers, red onions and Italian seasonings on toasted homemade focaccia with melted mozzarella cheese. | ||||||||||
| 104. Pancetta Mussels |
$8.99 |
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| Prince Edward Mussels sauteed in garlic, pancetta and green onions, finished with a white wine sauce. | ||||||||||
| 105. Prosciutto di Parma |
$10.99 |
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| Our best quality prosciutto di Parma and shaved parmigiano Reggiano cheese served with fresh greens. | ||||||||||
| 106. Steamed Littlenecks |
$9.99 |
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| One dozen steamed littleneck clams, served in a lemon garlic white wine sauce. | ||||||||||
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| 201. Pasta Fagioli |
$3.95 |
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| 200. French Onion |
$3.50 |
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| 203. Classic Caesar |
$9.99 |
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| Fresh hearts of romaine tossed with fresh grated Parmigiano, home baked croutons, sun-dried tomatoes and our classic Caesar dressing. | ||||||||||
| 206. Insalatina Bistecca |
$10.99 |
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| Chopped romaine hearts tossed in balsamic vinaigrette, grilled red onions, plum tomatoes, crumbled blue cheese and marinated steak. (Portobello mushrooms may be substituted for steak). | ||||||||||
| 208. Tomato & Arugula |
$10.99 |
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| Fresh arugula, tomato wedges, marinated olives and Asiago cheese, drizzled with extra virgin olive oil. | ||||||||||
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 Oregano Encrusted Salmon |
$19.99 |
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| North Atlantic salmon filet encrusted with fresh oregano, pan seared, and topped with a toasted almond and lemon compound butter, served with citrus orzo and roasted tomatoes. | ||||||||||
| 301. Pistachio Chicken |
$16.99 |
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| Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf. | ||||||||||
| 302. Pork Tenderloin |
$19.99 |
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| Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables. | ||||||||||
| 303. Roasted Rack of Lamb |
$24.99 |
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| Our frenched lamb chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes. | ||||||||||
| 304. Tonno Melanzana |
$22.99 |
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| Grilled filet of tuna topped with a Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil. | ||||||||||
| 305. Veal Chop |
$25.99 |
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| Tender 8 oz. frenched veal chop, grilled to order, topped with wilted arugula and shaved Asiago cheese, served with roasted garlic polenta. | ||||||||||
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| 404. Primavera |
$15.99 |
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| Sauteed garden vegetables in our creamy Alfredo sauce served over fettuccini pasta. (Add sauteed chicken medallions $1.95, shrimp $2.95). | ||||||||||
| 401. Frutti di Mare |
$17.99 |
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| Shrimp, littleneck clams, Prince Edward mussels, calamari and ocean clams sauteed in a garlic and white wine sauce over fine linguini pasta. (Add extra sauteed shrimp $2.95). | ||||||||||
| 402. Mediterranean |
$15.99 |
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| Penne pasta tossed with sauteed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with oregano and basil. (Add chicken medallions $1.95) | ||||||||||
| 400. Crab & Shrimp Fusilli |
$18.99 |
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| Lump crab and sauteed shrimp tossed on our Parma rosa sauce with fresh basil over fusilli pasta. | ||||||||||
| 405. Ravioli del Giorno |
$16.99 |
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| Our chef's daily preparation of six fresh ravioli with coordinating sauce. | ||||||||||
| 403. Mushroom Marsala |
$16.99 |
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| Shiitake, button and portobello mushrooms sauteed with garlic and spinach, finished with our creamy Marsala sauce over penne pasta. (Add sauteed chicken medallions $1.95) | ||||||||||
| 406. Cauliflower & Artichoke |
$15.99 |
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| Finely cut cauliflower and artichokes sauteed in garlic and finished in a white wine cream sauce over penne pasta. (Add sauteed chicken medallions $1.95) | ||||||||||
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| 500. Basil Pesto Chicken |
$7.95 |
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| Our marinated chicken breast grilled to order and served with fresh homemade basil pesto, mozzarella cheese, lettuce and tomatoes on homemade focaccia. | ||||||||||
| 501. Caprese Panini |
$6.55 |
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| Fresh mozzarella and ripe tomatoes layered over a bed of lettuce served on focaccia with basil olive oil. | ||||||||||
| 502. Mediterranean Tuna |
$6.45 |
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| Select white tuna with Spanish olives, bell peppers, green onions, lettuce and tomatoes on homemade focaccia. | ||||||||||
| 503. Pancetta Club |
$7.45 |
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| Authentic homemade fococcia bread stuffed with pancetta, roasted turkey, provolone, lettuce and tomatoes, dressed with roasted red pepper sauce. | ||||||||||
| 504. Portobello Panini |
$6.95 |
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| A grilled portobello mushroom served with lettuce, tomatoes and Gorgonzola dressing on homemade focaccia. | ||||||||||
| 505. Roasted Vegetable Panini |
$6.95 |
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| Oven roasted squash, eggplant and tomatoes with hummus and crumbled feta cheese on homemade focaccia. | ||||||||||
| 506. Toscana |
$6.95 |
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| Roasted red peppers, grilled eggplant, artichoke hearts, onions, tomatoes and lettuce served on basil oil dressed focaccia. | ||||||||||
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| 600. Carrot Cake |
$6.99 |
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| 601. Chocolate Marble Cheese Cake |
$6.99 |
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| 602. Chocolate Truffle |
$6.99 |
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| 603. Creme Brulee |
$6.99 |
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| Chef Tanner's daily preparation. | ||||||||||
| 604. Gelato |
$2.29 |
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| Italian ice cream - $2.29 per scoop, $6.95 per 1/2 liter, $12.95 per liter. | ||||||||||
| 605. Gelato Milkshakes |
$3.59 |
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| 16 oz. | ||||||||||
| 606. Profiteroles |
$4.99 |
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| Three homemade pastry puffs filled with vanilla gelato and served coated with chocolate. | ||||||||||
| 607. Raspberry Cheese Cake |
$6.99 |
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| 608. Tiramisu |
$5.45 |
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| Homemade traditional tiramisu with rum and espresso mousse, lady fingers and chocolate. | ||||||||||
