Nonna Ristorante
Appetizers
100. Bruschetta

$8.00
Toasted bread topped with seasoned Roma tomatoes and olive oil.
101. Caprese Salad

$8.00
Fresh mozzarella, sliced Roma tomatoes on a bed of mixed greens, drizzled with a balsamic reduction & basil oil..
104. Fried Calamari

$10.00
Golden crispy calamari rings served with marinara dipping sauce.
107. Mussels Italiano

$12.00
Served in red or white garlicky broth.
108. Sauteed Broccoli Rabe

$10.00
Sauteed broccoli rabe in a garlic & oil sauce with Roma tomatoes & shaved pecorino romano.
111. Clams Italiano

$12.00
Tender Littleneck clams in Red or White Garlicky broth.
112. Lobster Ravioli

$14.00
Black & white striped ravioli stuffed with lobster & ricotta filling served in a Champagne cream sauce with lump crabmeat and garnished with red pepper coulis.
115. Roasted Pepper Crab Dip

$12.00
A creamy dip with lump crab, goat cheese and rosted peppers served with our own grilled flatbreads.
New Item122. Leonora Goat Cheese

$8.00
With garlic roasted tomatoes, pine nuts, arugula and grilled flatbread.
New Item126. Cornmeal Crusted Dayboat Scallops & Arugula

$12.00
With arugula and tri-color tomato relish with balsamic.
New Item127. Blackened Yellow Fin Tuna (Rare)

$12.00
Wiith Cajun cream and grilled scallions & crab.
New Item128. Chris' Signature Crabcake

$14.00
Crabcake with a citrus Burre Blanc.
New Item130. Apple & Pear w/Gorgonzola Dolce

$12.00
Candied walnuts, honey and Balsamic Glace.
New Item116. Peppercorn Crusted London Broil

$12.00
Served medium rare with a Merlot, blueberry, cherry glace and Gorgonzola cream sauce.
New Item117. Roasted Australian Lamb Chop

$12.00
With garlic, rosemary, cannelinni bean & spinach tapenade with garlic pesto crostini.
New Item119. Seared Venision Rack Chop

$14.00
With juniper cranberry balsamic glace and carmelized fennel with apple.
New Item120. Grilled New Zealand King Salmon Napolean

$12.00
With red onion, tomato, Portobello, sauteed spinach with crispy proscuitto, balsamic & chili oil.
New Item121. Bacon Wrapped Shrimp

$10.00
With horseradish, citrus infused Mascarpone & melon.
New Item123. Crab & Spinach Stuffed Portobello

$12.00
With sharp provolone on a seasoned nest of cappellini.
New Item124. Seared Free Range Long Island Duck Breast

$16.00
With arugula, cherries, walnuts, Mimolette chards, raspberry vinaigrette and grilled orange.
Insalata
Dressings: Bleu Cheese, Caesar, Light Ranch, Raspberry Walnut Vinaigrette, House Balsamic Vinagrette.
200. Chopped Antipasto

$12.00
Assorted Italian meats & cheeses chopped with assorted garden greens.
201. Caesar Salad

$8.00
204. Grilled Chicken Caesar Salad

$12.00
205. Grilled Chicken Salad

$12.00
207. Side Caesar Salad

$4.00
208. Side House Salad

$4.00
209. House Salad

$8.00
Field greens tossed with red onion, grape tomatoes, roasted pepper, Gorgonzola and Balsamic vinaigrette.
210. Arugula Salad

$10.00
Tossed with cherry tomato, red onion, roasted pepper and Balsamic Vinaigrette with Gorgonzola and Spec ham.
211. Side Arugula Salad

$6.00
Gourmet Pizza
Margherita
Fresh roma tomato, basil and fresh mozzarella with tomato and garlic sauce.
700. Small 8"

$10.00
701. Medium 12"

$15.00
Pollo Arribiata
Grilled chicken, spinach, tomato, cherry peppers and fresh mozzarella with garlic & oil sauce.
702. Small 8"

$12.00
703. Medium 12"

$17.00
Primavera
Spinach, tomato, eggplant, sun-dried tomato and goat cheese with garlic & oil sauce.
704. Small 8"

$12.00
705. Medium 12"

$17.00
Gorgonzola
Arugula, garlic oil, grilled chicken, dried cherry, gorgonzola cheese with balsamic drizzle.
706. Small 8"

$12.00
707. Medium 12"

$17.00
Confit
Carmelized onions and duck confit with crimini mushrooms and goat cheese.
708. Small 8"

$12.00
709. Medium 12"

$17.00
Risottos
800. Nancy's Risotto

$9.00
Our house risotto - spinach and diced roma tomato.
801. Gorgonzola Risotto

$10.00
802. Wild Mushroom Risotto

$10.00
803. Duck Confit Dried Cherry & Fig Risotto

$12.00
804. Sausage Broccoli Rabe & White Bean Risotto

$12.00
Pasta
Pasta Choices: Angel Hair, Spaghetti, Penne, Fettuccini, Linguini, Cavatelli. Add $2.00 for Ravioli or Gnocchi.
500. Bolognese

$18.00
This critically acclaimed Italian style meat sauce can be served over your choice of pasta. Carrot, onion and ground beef sauteed with seasonings in a Chianti infused tomato sauce.
501. Fettuccini Alfredo

$14.00
A traditional sauce with heavy cream, Pecorino Romano and butter.
503. Fettuccini Carbonara

$18.00
Sauteed bacon and proscuitto in a peppery cream sauce with diced Roma tomato.
506. Penne & Sausage Puttanesca

$18.00
Sliced sweet Italian sausage in a puttanesca sauce with goat cheese tossed with penne.
507. Pasta in Tomato Sauce

$12.00
Our homemade tomato sauce.
515. Pasta Marinara

$12.00
Our homemade marinara sauce.
513. Linguini Della Nonna

$18.00
Mushrooms, artichoke hearts, spinach, asparagus, tomatoes in a white wine sauce with fresh Pecorino Romano.
516. Gnocchi Alforni

$18.00
Gnocchi tossed in a meat sauce with seasoned Ricotta topping.
New Item517. Baked Eggplant Primavera

$18.00
Breaded eggplant slices layered with herb ricotta, sliced tomato, pesto and baked with mozzarella.
Chicken
* Denotes served with side of pasta or vegetable of the day.
602. Chicken Labistro *

$20.00
Chicken breast sauteed with diced roma tomatoes and jumbo lump crab in a white wine rosemary sauce on a bed of sauteed spinach.
604. Chicken Parmagiana *

$18.00
Breaded chicken breast topped with mozzarella cheese.
605. Chicken Patricia *

$20.00
Breast with spinach, artichoke hearts, sundried tomatoes & Kennett mushrooms in a white wine garlic sauce with fresh grated pecorino romano.
610. Chicken Genovese *

$20.00
Carmelized onions, proscuitto, black olives and sun-dried tomatoes in a white wine garlic sauce.
611. Chicken Florentine *

$20.00
Lemon cream sauce topped with spinach & mozzarella.
600. Chicken & Sausage Rapini *

$20.00
Chicken tenderloins and sweet Italian sausage with broccoli rabe and gnocchi in a garlic lemon sauce.
Signature Dishes
850. Seared Free Range Long Island Duck Breast

$26.00
With a Blood range balsamic reduction, fig, dried cherry and duck confeit risotto with an asparagus and mushroom ragout.
851. Nonna's Signature Ribeye

$29.00
8 oz Prime Barrel Cut Ribeye rubbed with rosemary and garlic. Served with Truffled fries and an arugula salad with balsamic vinaigrette and gorgonzola.
New Item852. Peppercorn Crusted London Broil

$24.00
Served medium-rare with Merlot, blueberry, cherry glace and a Gorgonzola cream sauce, fig risotto and grilled asparagus.
New Item853. Seared Venison Rack Chop

$29.00
Served with a Juniper, cranberry, balsamic glace, Gorgonzola risotto and carmelized fennel and apples.
New Item854. Roasted Australian Lamb Chops

$26.00
erved with roasted garlic and rosemary, an asparagus bundle and a Cannelinni bean ans spinach tapenade with garlic pesto crostini.
Seafood
* Denotes served with side of pasta or vegetable of the day.
300. Pasta w/Clams

$20.00
Littleneck clams with choice of red or white sauce.
302. Shrimp & Scallops Larossa

$22.00
Sauteed in a blush cream sauce with sundried tomatoes.
304. Shrimp Arribiata

$22.00
Gulf shrimp sauteed in a spicy marinara sauce with cherry peppers over pasta.
306. Shrimp Silvano

$22.00
Jumbo shrimp sauteed in a vodka cream sauce with diced Roma tomatoes.
307. Shrimp Scampi

$22.00
Gulf shrimp sauteed in a lemon garlic butter sauce.
308. Seafood Fra Diavolo

$25.00
Scallops, littleneck clams, mussels, shrimp & calamari in a spicy red sauce over pasta.
504. Gnocchi Delverdi

$20.00
Potato gnocchi sauteed with crabmeat, spinach and diced Roma tomato in a garlic sauce.
309. Mussels

$20.00
Black Atlantic mussels in a seasoned marinara or white wine garlic sauce over pasta.
509. Lobster Ravioli

$24.00
Black & white lobster ravioli topped with a Champagne cream sauce, jumbo lump crab and red pepper couli.
510. Chris' Signature Crabcake

$26.00
Seared - No Fillers. Jumbo lump crabcakes with a citrus Burre Blanc. Served with roasted garlic Yukon gold mashed potatoes and vegetable.
511. Cedar Planked Salmon

$26.00
New Zealand King Salmon roasted on cedar with a wild mushroom Burre Blanc. Served with roasted garlic Yokun gold mashed potatoes and grilled asparagus.
Veal
* Denotes served with side of pasta or vegetable of the day.
400. Picatta w/Capers & Crabmeat *

$25.00
Top round veal sauteed in a lemon white wine sauce with Kennett mushrooms and lump crabmeat.
401. Veal Abruzzi *

$25.00
Veal sauteed with Kennett mushrooms & Italian hot peppers in a white wine garlic sauce.
402. Elena *

$25.00
Top round veal sauteed with asparagus, pine nuts, lump crabmeat and roasted peppers in a marsala wine sauce.
404. Michael *

$25.00
Top round veal sauteed with a trio of mushrooms, porcini, Kennett & portobello in a marsala wine sauce.
405. Veal Parmigiana *

$20.00
Breaded veal cutlet with mozzarella cheese and red sauce.
406. Veal & Shrimp Martino *

$25.00
Veal sauteed with Kennett mushrooms & roma tomatoes in a brandy sauce topped with jumbo shrimp & mozzarella cheese.
407. Veal Saltimbuca *

$25.00
Top round veal sauteed in a sage sauce with proscuitto topped with mozzarella cheese.
Desserts
901. Key Lime Pie

$5.75
902. Tiramisu

$6.50
903. Vanilla Cheesecake

$6.50




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