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| 100. Chat Papri |
$4.55
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| A mixture of crisps, potatoes and chick peas tossed in yogurt and topped with tamarind sauce. | |
| 101. Bhel Puri |
$4.55
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| A popular Bombay appetizer. | |
| 102. Samosa |
$4.55
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| Crispy deep fried vegetable patties stuffed with potatoes and green peas & flavored with fresh spices. | |
| 103. Vegetable Pakora |
$4.55
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| A delicious spiced combination of assorted vegetable fritters served with fresh mint sauce. | |
| 104. Paneer Pakora |
$5.75
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| Homemade Indian cheese fritters, butter-dipped and fried to golden perfection. | |
| 105. Chicken Pakora |
$6.75
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| Tender pieces of chicken marinated in yogurt and Indian spices and batter fried. | |
| 106. Assorted Appetizer |
$7.95
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| Combination of samosas & pakoras. | |
| 107. Chef's Special Assorted Platter |
$9.25
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| A special selection of cubes of chicken tikka, tandoori shrimp and sheesh kabab. | |
| 108. Chef's Taste of India Special Assorted Platter |
$7.95
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| A special selection of cubes of chicken seekh kabab, vegetable fritters served with fresh mint sauce. | |
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| 300. Home Special Combination Dinner |
$18.55
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| A mouth watering house special (chicken tandoori, lamb curry, vegetable korma) served with raita, rice and naan bread. | |
| 301. Tandoori Dinner |
$21.55
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| Assorted delicacies from our tandoor oven. Includes chicken tandoori, chicken tikka, reshmi kabab, seekh kabab, shrimp tandoori, served with raita, rice and naan bread. | |
| 302. Chef Combination Dinner For Two |
$34.95
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| Two people can cuddle up to this delicious dinner of soup, papdum, seekh kabab, chicken tikka, lamb or chicken curry, vegetable korma, rice, mango chutney and naan bread. | |
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| 600. Lamb Korma |
$13.55
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| Cubes of lamb cooked in a cream sauce & garnished w/ almonds. | |
| 601. Lamb Kadai |
$13.55
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| Succulent pieces of lamb cooked with fresh herbs in a kadai (traditional Indian pan). | |
| 602. Lamb Saagwala |
$13.95
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| Finely chopped garden fresh spinach cooked with lamb in an authentic Indian spicy herbal sauce. | |
| 603. Lamb Vindaloo (Hot) |
$13.55
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| Cubes of lamb marinated in vinegar and Indian spices cooked on a low heat (an authentic Goan dish). | |
| 604. Lamb do Piaza |
$13.55
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| Cubes of lamb marinated in yogurt cooked with slices of onion and mushrooms. | |
| 605. Rogan Josh |
$13.55
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| Pieces of lamb cooked in traditional Kashmiri sauce. | |
| 606. Keema Dum |
$13.55
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| Finely minced tender lamb cooked with peas, onions and garnished with fresh coriander. | |
| 607. Goat Curry |
$15.95
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| Small pieces of goat cooked in gravy with freshly ground spices. | |
| 608. Goat Palakwala |
$15.95
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| Heavy spinach gravy literally clinging to the goat pieces. | |
| 609. Boti Kabab Masala |
$13.95
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| Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. | |
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| 800. Peshwari Pulao |
$3.95
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| Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas. | |
| 801. Dum Biryani (Lamb or Chicken) |
$12.55
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| Finest basmati rice cooked on a "dum" with your choice of meat and flavored with saffron. | |
| 802. Subz Biryani |
$10.95
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| Basmati rice cooked with seasonal vegetables and Indian herbs, served with raita. | |
| 803. Shrimp Biryani |
$14.55
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| Shrimp sauteed in herbs & spices with finest basmati rice & nuts. | |
| 804. House Special Biryani |
$15.95
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| Long grain basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb and shrimp. | |
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| 150. Mulligatawyn Soup |
$3.55
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| A traditional soup made from lentils, vegetable & delicate herbs. | |
| 151. Soup of the Day |
$3.55
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| 400. Tandoori Shrimp Masala |
$18.95
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| Shrimp barbecued in tandoor and quick cooked in a special butter sauce. | |
| 401. Jhinga Do Piaza |
$15.95
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| A rare combination of shelled shrimp cooked in an Indian herbal sauce with onions and bell peppers. | |
| 404. Shrimp Saag |
$15.95
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| Shrimp cooked in freshly spiced spinach. | |
| 405. Fish Masala |
$14.55
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| Fresh fish marinated with spices cooked with chopped onions, tomatoes and delicate spices. | |
| 402. Shrimp Vindaloo (Hot) |
$14.95
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| Shrimp with potatoes in sharply spiced gravy. | |
| 403. Shrimp Vegetable |
$15.95
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| Shrimp cooked with vegetables in a rich herb, onions, garlic, ginger and gravy. | |
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 | Hamaari Wadi Se/Vegetables |  |
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| 700. Malai Kofta |
$11.55
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| Soft cheese and vegetable dumplings simmered in mild creamy sauce. | |
| 701. Matter Paneer |
$11.55
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| Fresh green peas and cottage cheese in traditional brown gravy. | |
| 702. Saag Paneer |
$11.55
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| Flavorful blend of spinach and cheese cooked in rich gravy. | |
| 703. Bhindi Chamatkar |
$11.95
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| Fresh okra cooked in a special onion tomato sauce. | |
| 704. Sabzi Kolhapuri |
$11.55
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| Mix vegetables cooked on a "dum" flavored with fresh coriander and spices. | |
| 705. Aloo Palak |
$9.95
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| Cubes of potatoes and puree of spinach cooked in a special homemade sauce. | |
| 706. Gobi Masala |
$11.95
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| Cauliflower and potatoes mixed with Indian spices. | |
| 707. Shahi Paneer |
$11.95
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| Cottage cheese cubes cooked in rich butter, tomato, gravy. | |
| 708. Kadai Paneer |
$11.95
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| Homemade cheese with peppers, tomatoes, ginger and chilies cooked in a traditional Indian pan. Served sprinkled with freshly ground spices and herbs. | |
| 709. Baingan Bhartha |
$11.95
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| Baked eggplant cooked in onions, fresh tomatoes and a variety of spices, a delicacy from Punjab. | |
| 710. Kadai Chana |
$11.95
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| Chick peas cooked in a special blend of fresh herbs and cumin seeds, garnished with green coriander. | |
| 711. Mushroom and Peas Curry |
$11.95
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| Fresh peas cooked with sliced mushrooms in traditional Indian way in a mild sauce. | |
| 712. Dal Maharani |
$8.95
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| Traditional all time favorite black lentils cooked overnight and garnished with white butter. | |
| 713. Vegetable Korma |
$10.95
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| Fresh mixed vegetables cooked with nuts and fruits. | |
| 714. Paneer Masala |
$11.95
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| Homemade cottage cheese marinated in yogurt and cooked in rich onion gravy. | |
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 | Rotiyaan/Fresh Tandoori Breads |  |
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| 850. Naan |
$2.95
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| Soft flour bread. | |
| 851. Roti |
$2.25
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| Traditional Indian whole wheat bread. | |
| 852. Paratha |
$3.50
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| Multi layered whole wheat bread. | |
| 854. Pudina |
$3.50
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| Paratha whole wheat bread with mint. | |
| 855. Aloo Paratha |
$3.95
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| Whole wheat bread with potatoes and peas filling. | |
| 853. Lacha Paratha |
$3.50
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| Multi layered flour bread. | |
| 856. Onion Kulcha |
$3.95
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| Soft flour bread stuffed with onions. | |
| 857. Keema Kulcha |
$4.55
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| Soft bread stuffed with minced meat. | |
| 858. Garlic Naan |
$3.50
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| Soft flour bread flavored with fresh garlic. | |
| 859. Poori |
$2.95
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| Deep fried puffed whole wheat bread. | |
| 860. Taste of India Special Bread |
$4.55
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| Soft flour bread stuffed with chicken tikka, minced meat & onions. | |
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 | Hamaarie Rasoi Se/Chicken Specials |  |
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| 200. Chicken Tikka Masala |
$12.55
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| Tender pieces of chicken roasted in clay oven and tossed in creamy tomato sauce. | |
| 201. Chicken Madras (Hot) |
$12.55
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| Hot & Spicy chicken cooked in rich gravy with whole red chiles. | |
| 202. Chicken Makhanwala |
$12.55
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| Marinated chicken pieces barbecued in the tandoor, then combined with a delicious mixture of tomatoes and cream sauce. | |
| 203. Chicken Vindaloo (Hot) |
$11.55
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| Diced chicken with potatoes in a sharply spiced gravy. | |
| 204. Chicken Saagwala |
$13.95
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| Broiled chicken pieces cooked with spinach, tomato and ginger tempered with cumin seeds | |
| 205. Chicken Zafrani |
$13.95
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| Boneless chicken simmered in a rich saffron flavored sauce. | |
| 206. Murg Kadai |
$12.55
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| Chicken drumsticks along with fresh herbs and tomatoes. | |
| 207. Chicken Shahi Korma |
$12.55
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| Boneless pieces of chicken cooked in a cashew nut gravy. | |
| 208. Murg Curry |
$11.55
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| Chicken cooked in a special curry with traditional spices. | |
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 | Tandoor Se/Tandoori Specials |  |
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| 500. Tandoori Mix Grill |
$20.95
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| A pre-selected combination of tandoori chicken, chicken tikka, seekh kabab, boti kabab and shrimp grilled in tandoor, the traditional clay oven, served with a fresh garden salad. | |
| 501. Murgh Tandoori (half) |
$12.55
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| A chicken delicacy marinated overnight in fresh aromatic Indian spices and herbs, cooked in the clay oven. | |
| 502. Murgh Malai Kabab |
$14.75
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| Creamy chicken supremes marinated in ginger, garlic, green coriander and almond paste, roasted in the clay oven. | |
| 503. Murgh Tikka |
$14.75
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| Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven. | |
| 504. Seekh Kabab |
$12.95
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| Tender rolls of succulent minced lamb with royal cumin and aromatic Indian herbs, served off the skewers. | |
| 505. Tandoori Prawn |
$17.55
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| Fresh jumbo shrimp marinated in a special marinade of spices and herbs, put on a skewer and cooked in the clay oven. An unbelievable taste. | |
| 506. Fish Tikka |
$12.95
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| Fish cubes marinated in yogurt, Indian herbs, saffron, cooked in a traditional way in the clay oven. | |
| 507. Tandoori Paneer Tikka |
$11.55
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| A vegetarian's delight. Homemade cottage cheese marinated in mild Indian spices and cooked on skewer in tandoor. | |
| 508. Lasooni Kabob |
$14.75
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| Juicy chicken pieces marinated overnight and yogurt mint and garlic, enhanced with special Indian spices and barbequed. | |
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 | Saath Saath/Accompaniments |  |
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| 750. Green Salad |
$3.00
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| Fresh green salad of lettuce, tomatoes, cucumbers, with lemon dressing. | |
| 751. Raita |
$3.00
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| Yogurt flavored with cucumber and cumin. | |
| 752. Papadum (2 pcs) |
$1.00
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| Crisp lentil wafers. | |
| 753. Achar |
$1.50
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| Indian pickle | |
| 754. Mango Chutney |
$1.95
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 | Mishthaan Bhandar/Desserts |  |
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| 900. Gulab Jamun |
$2.95
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| Golden fried cheese rolls soaked in honey syrup. | |
| 901. Ras Malai |
$2.95
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| Cottage cheese patties in creamy condensed milk sauce. | |
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