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| 106. Armadillo Eggs |
$6.95
|
| Jalapenos stuffed with cream cheese, wrapped in bacon and served with a raspberry cream sauce. | |
105. Atomic Chili |
$4.95
|
| 108. Buffalo Wings |
$7.95
|
| 1 lb. of jumbo wings served in a fiery hot sauce, BBQ or Honey Tabasco sauce. Served with celery & bleu cheese. | |
 123. Buffalo Chicken Dip |
$9.95
|
| Tender chicken breast with Red Hot Sauce, blue cheese, and cream cheese baked with panko bread crumbs. Served with tortilla chips, French bread & celery. | |
| 111. Crispy Cajun Calamari |
$7.95
|
| Lightly battered, spicy squid served with a smoked pepper-mayo sauce. | |
| 122. Quesadilla |
$8.25
|
| Grilled tender chicken breast served in a flour tortilla with onions, tomato, Monterey jack cheese and lettuce. Served with salsa & sour cream. Also served spicey Buffalo style $8.50 / With shrimp & crabmeat $9.95 / With spinach & mushrooms $8.25 / or with spinach & bacon $8.25. | |
| 113. Chicken Tenders |
$7.95
|
| Served plain or with a sweet & spicy BBQ sauce & bleu cheese. | |
| 102. Chicken Quesadilla |
$8.25
|
| Topped with sour cream and salsa. | |
| 100. Chips & Salsa |
$5.95
|
| 101. Crab Toast |
$9.50
|
| Crusty Ciabatta bread topped with our crab spread and cheddar-jack cheese and baked til crunchy. | |
| 109. Jamaican Jerk Chicken |
$7.95
|
| Grilled chicken marinated in a spicy jerk sauce, served with honey mustard. | |
| 103. Nachos |
$6.95
|
| Tortilla chips topped with salsa, chicken, jack and cheddar cheese, olives, jalapenos, guacamole, sour cream. | |
| 107. Potato Boats |
$6.95
|
| Potato skins with broccoli, bacon, jack and cheddar, served with sour cream. | |
| 115. Seafood Nachos (Half Order) |
$8.25
|
| Tortilla chips topped with shrimp, crab meat, Monterey Jack & cheddar cheese, salsa, black olives, jalapenos, sour cream & guacamole. | |
| 120. Seafood Quesadilla |
$9.95
|
| Shrimp & crab meat cooked with onions & tomatoes, topped with sour cream & salsa. | |
| 112. 7-Layer Dip |
$8.95
|
| Refried beans, chile-garlic cream, jack and cheddar cheese, olives, tomatoes and scallions served with tortilla chips. | |
| 114. Spanish Fries |
$8.95
|
| French fries topped with jack and cheddar cheese, pickled jalapenos and sauteed onions. | |
| 116. Spinach Quesadilla |
$8.25
|
| Spinach, bacon, mushrooms & Jack cheese, served in a grilled flour tortilla with sour cream & salsa. | |
| 117. Steamed Shrimp |
$10.95
|
| 1/2 lb. of steamed shrimp served with cocktail sauce. | |
| 110. Texas Twisters |
$8.25
|
| (3) Chicken , cheddar cheese & jalapenos wrapped in flour tortillas, lightly fried & topped with sour cream & salsa. | |
119. Voodoo Shrimp |
$9.25
|
| "Hotter than Hell" shrimp served in a Cajun habanero sauce over rice with sour cream to cool you down, | |
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| 207. Buffalo Chicken Salad |
$9.50
|
| Fried chicken in hot sauce served over romaine & seasonal vegetables with Monterey jack & cheddar cheese, topped with bleu cheese dressing. | |
210. French Onion Soup |
$3.50
|
| Onion soup with a crouton and baked with provolone & Swiss cheese. | |
| 201. Fajita Salad |
$9.25
|
| Grilled marinated chicken or steak with sauteed peppers, mushrooms, onions, tomato and shredded cheese, served on a bed of romaine in crispy flour tortilla. | |
| 211. Caesar Salad |
$6.95
|
| 209. Garden Salad |
$7.50
|
| Romaine served with fresh seasonal vegetables and croutons. | |
| 202. Grilled Chicken Caesar |
$8.95
|
| Grilled chicken breast on a bed of romaine with red onions, croutons, ceasae dressing and fresh parmesan. | |
| 205. Grilled Chicken Salad |
$8.95
|
| Grilled chicken breast and sauteed seasonal vegetables, served on a bed of romaine, topped with jack and cheddar cheese with vinaigrette dressing. | |
| 206. Grilled Shrimp & Crab Salad |
$10.95
|
| Grilled shrimp & crab meat, served over romaine, spring salad & seasonal vegetables with Monterey jack & cheddar cheese, crispy tortilla strips & topped with an Old Bay ranch dressing. | |
| 204. Southern Fried Chicken Salad |
$8.95
|
| Tender chunks of southern fried chicken breast, served on a bed of romaine with tomato, red onon, cucumber and shredded cheese with a honey-mustard dressing. | |
| 203. Taco Salad |
$8.50
|
| Shredded chicken or ground beef and pinto beans, served over lettuce, topped with jack and cheddar cheese, tomato and ranchero sauce, served in a crisp flour tortilla. | |
212. Sesame Tuna Salad |
$11.95
|
| Sesame encrusted Ahi tuna fillet served on a bed of sping lettuce tossed with wasabi peas, red onion, tomato, croutons, Mandarin oranges and our own cool ranch dressing. | |
213. Turkey Cobb Salad |
$9.95
|
| Fresh avocado, crumbled bleu cheese, warm diced bacon, black olives, hard boiled egg and fresh turkey breast served on a bed of chilled salad greens. Served with a side of chunky bleu cheese dressing. | |
|
 |  |  |
 | Grand Slam Burgers
USDA beef, served with homemade chips or fries, lettuce, tomato & onion. |  |
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|
| 303. The All American Cheeseburger |
$7.95
|
| 307. BBQ Burger |
$7.95
|
| BBQ sauce, bacon and provolone cheese. | |
| 311. Black 'N Blue Burger |
$7.95
|
| Cajun spices with bleu cheese. | |
| 310. Buffalo Burger |
$7.95
|
| Hot sauce, diced celery & bleu cheese. | |
| 309. Imperial Burger |
$8.95
|
| Crab imperial, Monterey jack & cheddar. | |
| 306. Kennett Burger |
$7.95
|
| Sauteed mushrooms, onions and Swiss cheese. | |
| 304. Mexican Burger |
$7.95
|
| Mild green chiles sauteed onions and jack cheese. | |
| 305. Pizza Burger |
$7.95
|
| Marinara sauce, sauteed onions and provolone cheese. | |
 |  |  |
 | Scrimmwiches
All served with French fries or homemade chips. |  |
 |  |  |
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433. Black Friday |
$8.95
|
| Homemade roast turkey breast sandwich served on a hoagie roll and topped with hot turkey gravy | |
| 412. Blackened Tuna |
$9.25
|
| Blackened 6 oz Ahi tuna fillet with lettuce, tomato, onion & a chipotle-mayo sauce, served on toasted rye. | |
| 410. Buffalo Chicken Cheesesteak |
$8.95
|
| Grilled chicken steak cooked with onions, hot sauce & Monterey jack topped with bleu cheese & diced celery. | |
| 432. Buffalo Chicken Tender |
$8.95
|
| Our homemade chicken tenders in hot sauce with lettuce, tomatoes & red onion topped with a ranch dressing served on a kaiser roll. | |
| 406. California Rueben |
$8.95
|
| Corned beef, cole slaw, Swiss cheese and 1,000 Island dressing. Served on grilled rye. | |
| 434. Chicken Cheesesteak |
$8.95
|
| 401. Chile Dog |
$7.95
|
| A jumbo Hebrew National, all beef dog, served with our homemade chili, topped with diced onions, jack and cheddar cheese. | |
435. Ciabatta Melt |
$8.95
|
| Sliced roast beef and cheddar cheese served toasted on a ciabatta bread with lettuce, tomato, red onion and dijonnaise. | |
| 408. Classic Club |
$9.75
|
| Homemade roasted turkey piled triple decker on your choice of toasted bread with bacon, lettuce, tomato & mayo. | |
| 427. Grilled Chicken |
$8.25
|
| Char-grilled chicken breast, lettuce, tomato, onion and jack cheese served on a kaiser roll. BBQ sauce upon request. | |
437. Home Run Cheesesteak |
$9.95
|
| Grilled chip steak cooked with onions, mushrooms, pepperoni, bacon and Andouille sausage. Topped with provolone cheese and served on a hoagie roll. | |
| 423. Jerk Chicken Cheesesteak |
$8.95
|
| Grilled chicken steak cooked with onions & Jamaican jerk spices with Monterey jack & a honey mustard dressing. | |
| 403. Jerk Chicken |
$8.50
|
| Grilled spicy chicken, served on sourdough bread with honey-mustard. A Caribbean specialty! | |
| 400. Philly Cheesesteak |
$8.95
|
| Grilled chip steak, sauteed onions and American cheese served on a Philly steak roll. | |
| 416. Pizza Steak |
$8.95
|
| Grilled chipped steak cooked with onions, peppers & mushrooms topped with our homemade marinara sauce & provolone cheese, served on a steak roll. | |
| 430. Jerk Chicken Reuben |
$8.95
|
| Jamaican jerk chicken, cole slaw, Swiss cheese & 1,000 island dressing, served on grilled rye. | |
| 404. Roast Beef Au Jus |
$8.50
|
| Tender roast beef, provolone cheese with a creamy horseradish sauce, served on sourdough bread. | |
| 425. Shrimp & Avocado BLT |
$9.25
|
| Grilled shrimp, avocado, bacon, lettuce, tomato, onion, American cheese & mayo, served on whole wheat toast. | |
| 407. Tijuana Cheesesteak |
$9.25
|
| Chip steak, sauteed mushrooms, red onions, bacon, cilantra, jack and cheddar cheese, wrapped in a flour tortilla and grilled. | |
| 420. Turkey Wrap |
$8.95
|
| Smoked turkey breast, Monterey jack & cheddar cheese, lettuce, tomato, red onion, cucumbers & ranch dressing, wrapped in a flour tortilla. | |
426. Voodoo Cheesesteak |
$8.95
|
| Grilled chip steak, sauteed onions & peppers in our "hotter 'n hell" voodoo sauce with American cheese, served on a steak roll. Be carefull! Fire extinguisher not included! | |
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|
|
| 506. Blackened Mahi Mahi |
$15.95
|
| Pan-fried mahi mahi in lemon butter & Cajun spices topped with grilled shrimp, served with mashed potatoes & steamed garden vegetable. | |
502. Chicken Mamou |
$14.95
|
| Tender chicken rolled in spices simmered in a fiery red sauce, served over pasta. | |
| 504. Chimichanga |
$13.95
|
| Shredded chicken, refried beans, lettuce, tomato, onion & Monterey jack, wrapped in a flour tortilla topped with guacamole, sour cream, diced tomatoes & black olives, served with rice & refried beans. | |
| 500. Fajitas |
$14.95
|
| Your choice of grilled marinated steak, chicken or both, served sizzlin' with rice & refried beans, lettuce, Monterey jack, sour cream, guacamole, salsa & tortillas, then roll 'em up! | |
| 508. Jerk Chicken Tacos |
$13.95
|
| Grilled chicken breast cooked with Jamaican jerk spices, served on 3 grilled white corn tortillas, topped with lettuce, tomato, red onion, Monterey jack & cheddar cheese & honey-mustard served with rice & refried beans. | |
| 505. Quesadilla Grande |
$13.95
|
| Grilled chicken or steak, sauteed onions & tomatoes, lettuce, Monterey jack & cheddar cheese & a chile-garlic cream, served in a grilled flour tortilla with rice & refried beans. | |
| 501. Sante Fe Burrito |
$13.95
|
| Grilled chicken breast, lettuce, tomato, onions, bacon, guacomole, Monterey jack & cheddar cheese, with a chipotle-mayo sauce wrapped in a flour tortilla with rice & refried beans. | |
| 503. Shrimp & Chicken Creole |
$14.95
|
| Shrimp & chicken sauteed in a traditional Louisana Creole sauce, served over rice. | |
| 509. Southwestern Pasta |
$14.95
|
| Sauteed chicken, onions, peppers, mushrooms, sun-dried tomatoes & broccoli in a creamy jalapeno sauce, served over pasta. | |
511. BBQ St Louis Ribs |
$17.95
|
| A rack of tender baby back ribs falling off the bone. Served with tangy BBQ sauce, cole slaw and French fries. | |
512. Naked Sirloin |
$17.95
|
| A lean 12 oz sirloin grilled to your liking and served with steakhouse onion rings and mashed potatoes. | |
|
|
| 702. Burrito |
$4.00
|
| 701. Enchilada |
$2.75
|
| 705. French Fries |
$2.95
|
| 710. Cole Slaw |
$2.00
|
| 706. Guacamole |
$2.25
|
| 708. Refried Beans |
$2.00
|
| 703. Salsa |
$2.00
|
711. Onion Rings |
$3.95
|
712. Mashed Potatoes |
$2.50
|
| 704. Sour Cream |
$1.25
|
713. Mixed Veggies |
$2.50
|
714. Homemade Chips |
$2.95
|
| 707. Rice |
$2.00
|
715. Rice & Beans |
$2.95
|
| 700. Taco |
$2.75
|
| 709. Tortillas |
$0.00
|
|
|
| 800. Carrot Cake |
$5.50
|
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